Telephone and fax: 0546/43052
From 12.00 to 14.00 and from 19.00 to 21.15.
Weekly closure: Thursday
Cuisine: Dishes from Romagna.
Menu: specialities based on grilled meat. In winter the restaurant features codfish.
Capacity: 80
Halls: 2
All accepted
Directions: A few km from the city along the SS 302, direction Florence, on the left before the Cartiera.
