Additional services: 4 dining areas, one reserved for non-smokers. Tourist menu 12, 00 euro (drinks included).
Structure: Located in an old country house with an outer appearance needing some renovation, but well restored inside, with a rustic traditional touch.
From 12.00 to 15.00 and from 18.00 to 24.00
Open all year round.
Weekly closure: Tuesday.
Cuisine: Traditional specialities from Romagna
Menu: Specialities of the house features all first courses, rigorously based on fresh home-made pasta. For main courses don’t miss the ostrich meat menu cooked with creativity and skill. Good pizzas are also served in the evening. The restaurant winery boasts more than 100 labels of prestigious wines to accompany the rich menu.
Capacity: 120
Halls: 4 with veranda.
Outdoor seats: 50
All accepted
Directions: Impossible to miss, proceeding along Via Emilia in the direction of Forli it is located a few kilometres from Faenza on the right.
