The restaurant has a large veranda closed and heated in winter and open in summer.
Open from 12.00 to 14.00 and from 19.00 to 22.00. From 08.00 to 15.00 and from 17.00 to 24.00, bar service.
Open all year round.
Weekly closure: Friday.
Cuisine: Regional (Romagnola).
Menu: Popular local cuisine: grilled meat on a barbecue and home made pasta. Menu based on mushrooms or truffles on request.
Capacity: 120
Halls: 2
All accepted
Directions: Take the SS 302 towards Firenze, pass Brisighella station and continue straight on following the indications for la Rocca (the Fortress). Before proceeding towards Riolo, you’ll find the restaurant on the right.
