Structure: The restaurant was originally a medieval wine cellar belonging to an ancient palace of the old town centre of Brisighella. Intimate, warm and cosy atmosphere.
Weekday opening hours: The restarant is open from 19.00 to 24.00. Saturday open also at lunch.
Holiday opening hours: Open from 19.00 to 24.00. From September to May open also at lunch time.
Annual closure: Closed 10 days in July and 10 days in August.
Weekly closure: Wednesday.
Menu: Simple but refined.
Capacity: 50
Halls: 2
Visa
Directions: From Faenza, proceed along SP 302 for 15km, direction Florence.
From Imola proceed along SP 306 direction Riolo Terme; follow indication for Brisighella along the panoramic road (SP 23) for 12km until Brisighella. Follow indications for Cantina del Bonsignore.
