Telephone and fax: 0546/87019
Structure: Large hall with fireplace. The entrance has been recently renovated. The “buco” or “hole” is something characteristic of the restaurant and was maybe an ice house or a hiding place during the war.
Weekday opening hour: The restaurant is open from 12.00 to 14.00 and from 19.00 to 21.00.
Holidayopening hour: Open from 12.00 to 21.00.
Open from February to Sunday before Christmas.
Weekly closure: Monday and Tuesday evening.
Cuisine: Traditional.
Menu: Home-made pasta (hand made), selection of roasts, and home-made desserts. Average price euro 25,00.
Capacity: 100/120
Halls: 1. (Plus 50 outdoor seats)
The main credit cards are accepted.
Directions:From San Martino in Gattara proceed for Monteromano. The restaurant is 6km. from the town.
