
Additional services: Ideal for wedding receptions.
Structure: Fresh and creative cooking which gets its start from the vast Italian regional tradition, although remaining strongly tied to the roots of the Romagna region where seasonal products are the key players in the menu and the use of aromatic herbs remain the most notable characteristic. This is what Nicola and his wife Daniela offer at Villa Golini. A spacious environment, completely renovated and particularly adapted for banquets and ceremonies thanks to the beautiful veranda and garden, with a play area for children. The herb garden, personally cultivated by Mr. Nicola, allows the freshest use of the herbs and of their aromatic properties.
From 12.00 to 15.00 and from 19.00 to 22.00
Annual closure: Closed 15 days in August
Weekly closure: Tuesday, only in winter
Cuisine: Regional, national.
Menu: The restaurant offers a menu with aromatic herbs, mushrooms, game, and truffles. Fish must be ordered ahead of time. Average price euro 25,00 (without drinks).
Capacity: 170
Halls: 2
All accepted.
Directions: The restaurant is located on the SS 306 in Via Bologna, 78 Km. before Riolo Terme in Cuffiano.