Address: Via Fioroni, 11
Structure: Andrea Pini and his wife Yoko are the new owners of this Osteria, simple, rustic yet rich in history and tradition. Professionalism, attention to details, genuine hospitality and an excellent selection of wine represent the principal features of the restaurant that offers a cuisine based on authentic and original taste: the menu is based on traditional recipes and reflects the freshest product available each season. The experience and the technique of the Chef are wisely combined to enhance the use of raw materials, but also to, propose some new taste.
In summer from 12.00 to 14.00 and from 19.30 to 22.30.
In winter from 12.00 to 14.00 and from 19.00 to 22.00.
Open all year round
Weekly closure: Monday and Saturday lunchtime.
Cuisine: traditional/creative with theme evenings on raw fish.
Average price (without wine): euro 30,00/40,00 a la carte. Today’s Menu (lunch) euro 13,50.
Capacity: 60
Halls: 3
Outdoor seats: 20
all accepted
Directions: 5Km from the highway Faenza exit, follow indication for Solarolo.
