Telephone and fax: 0546/21584
Structure: Situated in a house of the historical centre, it maintains its misty and a little ancient aspect typical of a delicatessen shop. Interesting is the combination of inn-wine cellar, that creates a genuine atmosphere.
Additional services: Possibility of catering services for private dinners, upon reservation.
From 12.30 to 14.30 and from 19.30 to 23.45
Weekly closure: Sunday and Monday.
Cuisine: specialities from Romagna and creative.
Menu: The weekly menu is recreated with taste and fantasy from the rich delicatessen counter with specialities from all over Italy. The pasta is homemade, and the menu’s emphasis remains on the Tagliatella (a type of homemade pasta), a fixed presence with imaginative condiments. The wine cellar boasts over 1500 labels of prestigious national and international wines, together with rum, grappa and whiskey.
Capacity: 55
Halls: 3
Outdoor seats: 50
all accepted
Directions: From the motorway head towards the centre along Via Granarolo, over the overpass and into Piazzale Sercognani. Continue straight into Via Naviglio (along the ancient route of the Naviglio canal that connected the city to the port of Ravenna). The restaurant is situated on the left side of the road in the section opposite the splendid Palazzo Ferniani.
