Ingredients: Serves 6: mix together well 150 grams of breadcrumbs, 200 grams of grated parmesan cheese, 4 whole eggs, a pinch of nutmeg, a little salt and 50 grams of ox marrow. Using the special "iron" make the passatelli of the desired length and cook them in two litres of boiling meat broth. Serve hot.
Utensils: A bowl for mixing the dough and the special tool called the "ferro dei passatelli" - passatelli iron, with a perforated metal plate through which the dough is pushed.
